In this episode of Cooking With Just Christine on TLC, Christine shares her recipe for a delicious dish called Twice Baked Potato Casserole. The recipe involves baking potatoes, scooping out the insides, and mixing them with butter, cheese, sour cream, and other seasonings. This mixture is then placed back into the potato skins and baked again until golden and crispy. The result is a mouth-watering casserole that is sure to be a hit at any dinner table.
