The Art of Preparing Authentic Japanese Matcha Green Tea: A Timeless Tradition

This article explains the process of making traditional Japanese matcha green tea. It describes the detailed steps involved in preparing the tea, from sifting and measuring the matcha powder to whisking it into a frothy consistency. It also highlights the importance of using high-quality matcha powder and hot water of a specific temperature for the best flavor. Additionally, the article suggests serving the tea with traditional Japanese sweets and provides a brief history of matcha tea in Japanese culture.

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